Burnt smelling like charred steak, this also offers raw oak scents along with boysenberry aromas. A dense, pounding, tannic palate holds blackened, peppery flavors of blackberry. A smoky finish smolders with peppery spice and hard tannins.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.