Initially, this smells damp and earthy, although with airing a mix of leather, berry fruits and vanilla emerge. The palate is bumpy and borderline sticky feeling, with baked, earthy flavors of black fruits and herbal tones. The finish is short and tastes a little raisiny.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.