Hits all the classic well-oaked Cabernet notes: cedar, tobacco, vanilla and cassis upfront, with similar flavors coursing through from start to finish. It's not quite as full bodied as some Australian Cabernets, which isn't a bad thing, finishing with silky yet firm tannins. Drink now–2016.
The Grateful Palate
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.