Called 3BB because it combines the three best barrels of the vintage, this is an earthy Pinot, soft, round and highlighted in cinnamon spice and electric acidity, especially on the finish. The fruit leans toward darker, lusher black cherry, a flavor that takes some time to develop aromatically.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.