Jammy fruit on the nose is balanced by tannins, some acidity and flavors of black plums. The result is slightly unbalanced, but could develop, especially as it has acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.