Rich, smooth and opulent wine from the top Hundsleiten vineyard. It is driven by a taut line of acidity that is surrounded by ripe pear and melon flavors and a rounded, concentrated texture. Fruit is right to the fore in a refined way, and pepper on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.