Pepper's the name, and pepper's a character of this wine. There is such a light touch with the pepper pot though, allowing for apple flavors and a light, dancing texture. Drink now. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.