Ripe notes of yellow plum dance on the palate against a firm, citric background of immense freshness. This stands with poise and a seriously straight back. The midpalate is as savoury as soy sauce. Totally enlivening and refreshing with a lovely, concentrated core and backbone.
Palm Bay International
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Anne Krebiehl MW
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.