Notions of very ripe, almost golden apricots shimmer in the glass. There is a touch of honey and a hedonistic peachy note that pervades this entire wine from first sniff to lasting finish. This is dry Riesling at its roundest and peachiest. I defy anyone not to drink a second glass. The finish is delicious and moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.