Ripe berries and cherries vie with each other for attention—this is all about fruit and freshness, with a distinct background of ripeness and generosity. It is easy to like and drink, you never know what you want more: black or red cherry, fruity plum or fresh blueberry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.