The perfume of very ripe, yellow pear and the salty tang of miso are equally strong on the nose of this wine. They continue their contrasting play on the palate, where chervil, pepper and soy savoriness takes over. Pithy citrus and a lots of midpalate texture leave a lasting impression.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.