A wonderfully ripe notion of yellow pear plays on the nose of this wine. Its bright, friendly fruitiness is also amply apparent on the creamy palate, where it's joined by a savory element of soy, salt and miso. A little citrus pith adds even more texture to this rich, rounded wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.