This medium-bodied Pinot Noir features aromas of smoke and candied fruit, then adds some mushroomy flavors and plummy notes on the palate. It's a pleasant enough wine, one that would nicely accompany coq au vin or similar stewed dishes.
Dreyfus, Ashby & Co
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.