A Blanc de Noirs made entirely from Pinot Noir this is an eagerly effervescent wine, salmon in color, with a flavor of raspberry liqueur that's otherwise crisp and high in acidity. With a long finish, it'll match a range of Pinot Noir-friendly foods, especially at brunch: think Quiche Lorraine.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.