A Brut made from 45% Chardonnay, 42% Pinot Noir and 13% Sauvignon Blanc, this nonvintage sparkler is salmon in color and creamy on first pour. Crisp with a long finish, the flavors that dominate involve apple and Asian pear.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.