Pretty in orange and pink, this sparkling Rosé is 75% Pinot Noir and 25% Chardonnay, creamy in texture with a pleasing taste of strawberries and cream atop a homemade biscuit. With solid acidity, it'll be both an attractive and effective addition to your springtime brunch or lunch table.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.