Alex Dale's Burgundian sensibilities keep the Radford Dale line poised and pretty, and this blend of Cabernet, Merlot, Shiraz and Viognier is no exception. On the nose, smoked sausage, fennel, rich red berries and spice; on the palate, the wine offers ample fruit but is backed by a clean minerality that weaves it all together in a neat package.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com