Scratchy cherry and raspberry aromas are lightly herbal. This 50-50 blend of Cabernet Franc and Cab Sauvignon is tightly wound, with punchy acidity. Herbal raspberry and red-plum flavors finish dry and lightly oaked, with rawness and herbal notes.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.