A hot 2017 with forest fires in many parts of Chile forced early picking, and seemingly this shear high-acid SB with just 12.3% alcohol was part of that. Spunky sharp flavors of briny citrus fruits include pyrazine-based notes of green herbs, while this ends with a high-acid finish.
Brazos Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.