100% Cabernet Sauvignon with 24 months aging in American oak and three years of bottle aging before release. A deep, dark wine, with aromas of herbs and tobacco. A firm, serious palate and broad weight indicate that this would benefit from aging over the next two years. Strong wood flavors finish this concentrated wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.