Fresh and light, this wine reflects the relatively cool conditions of 2004. However, it still preserves much of the richness of the hot Loibenberg vineyard, with spice and green fruits pushing through bright acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.