Working mainly with purchased fruit, Rainer Wess has developed an enviable talent for wines from the Loibenberg vineyard. This is pure Grüner— with spicy, peppery, very pure fruit flavors—leaving understated elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.