This 100% Nebbiolo opens with classic varietal aromas of dried rose petal, underbrush and balsam. The savory palate delivers red raspberry, sour cherry and baking spice flavors, with polished tannins and fresh acidity. Drink now–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.