Aromas of red berry, dried rose petal, flint and a whiff of tar announce this wine's Nebbiolo heritage. The luminous palate delivers crushed red cherry, star anise and a potpourri of Alpine herbs alongside firm, refined tannins and fresh acidity. A mineral note signals the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.