This blend of 60% Riesling and 40% Pinot Gris is less than the sum of those parts. In fact, the two grapes cancel each other out. Slightly volatile, it's got lemon-polish aromas, thin fruit and a sour finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.