From a range of vineyards including Cole and Rodgers Creek, this blend is thick and soft, highlighted in charcuterie, black licorice and tar aromas. Birch and leather add more savory personality, as the nose continues to suggest the aromatic landscape of an Italian deli. It's cofermented with a small percentage of Viognier.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.