A wine with faults and a few positives. On the nose, it's roasted almost to the point of being overdone. It smells like baked fruit, roasted peanuts and tire tread. Doesn't sound great, does it? But in the mouth its more true and recognizable; flavors of tomato leaf, dried red fruit, vanilla and dill are known entities, while the finish is long and draped with even more dill weed. Drink now. This is not one to save.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.