Charred and lemony smelling, with roasted blackberry, grilled beef and toasty oak aromas. The palate is layered and thick, with almost burnt black fruit flavors followed by licorice and prune on the finish. Oaky and smooth for a crianza.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.