Aromas of cherry sucking candy, sangria and citrus peel are easy and clean but not what you'd call sophisticated. The palate is forward and basic, with tangy cherry and plum skin flavors. It thickens a bit on the finish but always has a racy personality. Better with food due to grabby tannins and acids.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.