Dark berry and plum aromas come with gritty, leathery accents and toasty oak. A full, choppy, tannic palate is home to dark, oaky, minty flavors of berry and herbs, while the finish is herbal, with a shading of fresh tomato and carob. Drink now through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.