This smells a bit charred at first, then turns syrupy and richly oaked. It feels fresh but hard, with spiky acidity that pushes the citrusy, vanilla-accented red-fruit. It finishes crisp and a little tart, with cherry, plum and herb flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.