White-fruit aromas, brine and clam shell notes get this Albariño going. The mouthfeel is full and lemony. Flavors of pickled, briny citrus and nectarine carry onto the finish. This is at its best now; in 2014 it will not be so good.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.