Grapey and full up front, with a palate of candied red and black fruits and loads of smooth dark chocolate. Sure, it's a little overt and it wouldn't hurt from a booster shot of complexity, but it's neither thick nor cloying, and it is almost certain to go down easily.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.