Showing freshness as well as sweet jelly fruit, this has a young feel to it. An edge of bitter chocolate and spice is layered over tannins that are not yet integrated.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.