This powerful wine relies on flavors that go right to the core of impressive tannins and ripe black plums. The structure is dense, the fruit dry but still laced with spice and sweetness. A wine that needs many years of aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.