A broad, ripe and very accessible wine. Spiced by nutmeg and vanilla, it is based on solid, chunky black fruits and distinguished layer of tannins. Ready to drink, or keep for one year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.