A richly creamy wine, full-bodied while still fresh. Flavors of melon, pear and peach mingle easily with a touch of wood spice. The wine feels ripe, a dense medley of flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.