Ramos-Pinto's two estates of Bons Aires and Ervamoira provide the grapes for this fruity, smooth-textured white wine. While this selection reflects the warmth of the Douro, it also shows great citrusy freshness and a crisp finish. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.