This delicately perfumed wine opens to reveal power combined with elegance. The wine has great ripeness—a soft texture on the surface masking the severe tannins at the center.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.