This is a bright lemon and grapefruit flavored wine that has lively acidity and the lightest touch of mineral texture. It's crisp, refreshing and will be ready to drink from mid-2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.