Celebrating its 25th anniversary in 2015, this brand was the among the first Douro still wines. This Reserva, with its wood-aged flavors, is rich and full of ripe white fruits while not losing sight of the mineral texture of white wines from the region. While it is drinkable now, it will be much better from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.