A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.