This spunky Port offers just what it advertises: vintage character. It's a robust confection, for sure. Candied black cherry fruit dominates, with a moderate amount of chocolate and coffee on the broad, bold finish. There's heat and acidity along the way, making for a potent, powerful drink.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.