Aged in stainless steel for just about a year, this offers swirls of vanilla and lemon around richer crème brûlée, the wine viscous and lively in acidity. A floral note of gardenia invites initially, followed by a crisp, clean midpalate and dry, hefty finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.