Roberts Road is one of the Sangiacomo family's coolest-climate sites, and it offers light, clear color and deliciously floral notes of violet and rose on the nose. In taste it is earthy and full of dark plum and black cherry, the backbone deeper and darker in mushroom and fresh dirt.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.