Baked bread and brown sugar make this a comforting wine in some sense. Similarly, the fruit follows a baked quality that makes it taste bigger than it is. Meanwhile, herbal leanings betray the wine's low level of alcohol.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.