Rancho Sisquoc 2014 Pinot Noir (Santa Barbara County)

Pomegranate, hibiscus and dense red melon notes combine with clove and sandalwood on the nose of this wine that is a bit reserved though nicely layered. Red-plum fruit tones emerge from behind a veil of cracked graphite and dried oregano, with vibrant acidity making for a very easy-to-drink wine. Matt Kettmann

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  • Alcohol
    12.7%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    12/1/2016
  • User Avg Rating
    Not rated yet [Add Your Review]
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