Rancho Sisquoc 2014 Pinot Noir (Santa Barbara County)

Pomegranate, hibiscus and dense red melon notes combine with clove and sandalwood on the nose of this wine that is a bit reserved though nicely layered. Red-plum fruit tones emerge from behind a veil of cracked graphite and dried oregano, with vibrant acidity making for a very easy-to-drink wine. Matt Kettmann

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    750 ml
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