Rancho Sisquoc 2016 Cellar Select Meritage (Santa Barbara County)

Baked blackberry, tobacco lead and cedar aromas show on the nose of this blend of 38% Cabernet Sauvignon, 34% Merlot, 10% Malbec, 10% Cabernet Franc and 8% Petit Verdot. Baked berry and black-plum flavors meet with toasted oak and caramel on the palate, which finishes with a slightly astringent kick. Matt Kettmann

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