Rancho Sisquoc 2018 Tre Vini Red (Santa Barbara County)

Dark-red-fruit aromas of pomegranate show flashes of freshness and meet with wet earth and dark rose petals on the nose of this blend of 44% Syrah, 34% Sangiovese and 22% Cabernet Sauvignon. Focused flavors of blackberry, wet rocks, leather and sandalwood show on the sip. Matt Kettmann

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    750 ml
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