Rangeland 2016 The Watershed Red (Adelaida District)

Concentrated black-cherry-cordial aromas meet with toasty mahogany, soy and dried mushroom aromas on the intense nose of this blend of 42% Cabernet Sauvignon, 28% Merlot, 20% Petit Verdot and 10% Cabernet Franc. There's a firm density to the palate, where suave tannins wrap up cocoa, black-plum and purple-flower flavors. Matt Kettmann

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